Merlot

History and Characteristics of Merlot

Tout d’abord originaire de la région bordelaise en France. Le Merlot est intégré dans des assemblages avec d’autres cépages, tel que le Cabernet Sauvignon. Sa dénomination découle du mot français “merle”, désignant le “merle noir”. En effet due à sa teinte bleu noir foncé de ses baies. Les grappes de taille moyenne à grande, sont compactes. Tandis que ses baies se distinguent par leur rondeur et leur pulpe.

Originally from the Bordeaux region in France, Merlot is often blended with other grape varieties, such as Cabernet Sauvignon. Its name comes from the French word “merle,” meaning “blackbird,” due to the dark blue-black color of its berries. Clusters are medium to large in size and compact, while its berries are noted for their roundness and fleshy texture.

Aromas of Merlot:

Firstly, wines made from Merlot offer a broad range of aromas and flavors. They typically feature notes of ripe red fruits, such as cherry and plum, as well as hints of licorice and cocoa. On the palate, its characterized by its silky texture, soft tannins, and an elegant finish. Additionally, the styles of wines from this grape can vary, ranging from smooth and fruity to more robust and structured, influenced by the terroir and winemaking techniques.

Where to Find Merlot?

The iconic region for this grape is the right bank of Bordeaux, where it shines in the prestigious appellations of Pomerol and Saint Emilion Grand Cru. However, Merlot is grown in many wine regions around the world. In Italiy, it is often used to make “Super Tuscan” wines, while in California, it is frequently vinified either as a single varietal or in blends. Additionally, Merlot is also planted in Australia, Argentina, Chile, and many other countries.