Red Bordeaux is the result of a balanced blend of Merlot (70%) and Cabernet Sauvignon (30%). The grapes are harvested at full maturity to ensure optimal phenolic quality. After destemming and sorting, vinification takes place with a maceration of nearly three weeks, under strict temperature control. The wine then benefits from aging on its fine lees in stainless steel tanks for 5 to 10 months, which imparts suppleness and complexity. The average yield is 55 hl/ha.