Albino Rocca La Rocca is a dry white wine made from the indigenous Cortese grape variety. It comes from vines planted in well-exposed clay-limestone soils. Vinification takes place in stainless steel tanks, with aging on fine lees to enhance complexity and texture. This wine expresses a mineral tension, delicate fruit, and a chiseled structure. It belongs to the lineage of great Italian gastronomic whites, both pure and expressive. It will appeal to Gavi enthusiasts, as well as lovers of Chablis or Meursault.