Roble Eñe de Duero 2018 – Structured and expressive Ribera del Duero. Tempranillo aged 6 months in oak barrels. Perfect with charcuterie and grilled meats.
12.00€
9 in stock
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A selection of wines curated by our Technical Director
Shipping worldwide
Secure payment, Visa, American Express, Mastercard...
A selection of wines curated by our Technical Director
9 in stock
Roble Eñe de Duero is produced by the Corazón de Roble winery, located in the renowned Ribera del Duero wine region of Castile and León. The estate cultivates Tempranillo grapes on selected plots in the villages of Boada, La Horra, Pedrosa, and Quintanilla de Onésimo. The vines, aged 12 to 20 years, benefit from optimal sunshine and low yields, promoting the natural concentration of the grapes. This prestigious terroir gives rise to balanced red wines, characterized by the finesse of oak and the richness of the fruit.
The Roble Eñe 2018 is 100% Tempranillo, aged for six months in French and American oak barrels. This meticulous winemaking process gives the wine structure, roundness, and aromatic complexity. Its modern and approachable profile reflects both the intense character of the grape variety and the typical elegance of Ribera del Duero wines. It is a wine designed to be enjoyed young, without neglecting its aging potential of two to three years.
Visually, Roble Eñe 2018 It presents a brilliant garnet robe with violet highlights. The nose is rich, with notes of ripe cherry, redcurrant, licorice, and a touch of spice. On the palate, the attack is supple, the tannins are well-integrated, and the persistent finish evokes sweet spices and fine oak. Served at 14°C, it pairs wonderfully with tapas, Iberian charcuterie, rice with mushrooms, or grilled meat.
Discover also our Toro Reserva – another great wine from Castile.
