Vin Italien

Wines Rich in History

In 2023, Italy surpassed the production of 43 million hectoliters of wine, making it the second-largest wine producer after France. Additionally, Italian grape varieties, appellations, and regions are renowned worldwide. Let’s revisit several millennia of winemaking heritage and discover the richness and complexity of Italian wine.

Italian Wine… An Abundance of Grape Varieties

Italian grape varieties are numerous, making Italian wines highly diverse. There are over 600 recognized varieties! Let’s first explore a few essentials.

Le vin Italien en blanc

Firstly, Glera originates from the Veneto region in Italy and is grown in the Treviso province. Known as the grape behind the famous Italian sparkling wine Prosecco, it is characterized by its fresh, fruity, and sparkling nature.

Next, Moscato is an aromatic grape variety mainly cultivated in northern Italy, particularly in Piedmont and Lombardy, where it is used to produce sweet and fragrant wines. These sparkling wines exhibit unique aromas of flowers and fruits like peach and apricot.

Then, Malvasia is a versatile Mediterranean grape widely grown in Italy, especially in Tuscany, Sicily, and Sardinia. Producers use this grape to make a range of wines, from dry and crisp to sweet and aromatic. Malvasia wines are noted for their floral and fruity aromas and creamy texture.

Lastly, Cortese is a white grape from Piedmont, primarily grown in the Gavi region of Italy. Cortese wines are valued for their delicate aromas of citrus, pear, and almond, and are known for their freshness, liveliness, and ability to age gracefully.

Le vin Italien en rouge

D’abord le Nebbiolo est le cépage phare du Piémont, réputé pour produire des vins rouges robustes et élégants. Il est puissant avec des arômes de fruits rouges, de roses et d’épices, par exemple.

Avec une acidité équilibrée, le Sangiovese, cépage prédominant en Toscane, est renommé pour sa participation aux vins rouges raffinés et riches tels que le Chianti Classico, présentant des notes de fruits rouges, d’épices et de fleurs.

Le Corvina est un cépage rouge autochtone du nord de l’Italie. Il est principalement cultivé dans la région de la Vénétie. Les producteurs utilisent ce cépage pour produire des vins rouges de qualité tels que l’Amarone et le Valpolicella.

The Major Wine Regions of Italy

Italy is rich in unique wine regions, each with its own distinct terroir. Let’s explore some of the major regions:

Tuscany is renowned for its rolling hills and prestigious wines such as Brunello di Montalcino and Super Tuscan.

Piedmont, at the foot of the majestic Alps, reveals robust wines like the esteemed Barolo and Barbaresco, made from the Nebbiolo grape, embodying the essence of this Italian land.

Sicily, the largest island in the Mediterranean, offers a diverse range of terroirs producing rich red wines and fresh white wines, such as Etna Rosso and Grillo.

In Veneto, in northern Italy, sparkling wines like Prosecco and prestigious red wines such as Amarone della Valpolicella are celebrated.

Demourshop's Selection for Your Italian Wines

In conclusion, summarizing a history as vast as that of Italian wines in just a few words is challenging. That’s why we want to offer you an authentic experience. We have selected several Italian gems that can accompany your convivial moments, whether for an aperitif, a meal, or to cellar for later. Discover our selection of Italian wines here.