Demoiselle de Portillon
The cultivation methods are traditional and reasoned, ensuring the greatest respect for the soil, the vines, and beneficial fauna. Pre-fermentation skin maceration before pressing. Controlled alcoholic fermentation at low temperature.
Tasting note
Pale salmon color with bright reflections. Intense nose with aromas of red fruits and floral notes. Nice freshness on the palate. Enjoy as an aperitif or with simple dishes.
Characteristics
Power
Freshness
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Fruity
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Aging potential
To drink now
Food and wine agreement
For a perfect pairing with this pale salmon-colored rosé, which has an intense nose of red fruits and floral notes, serve salmon rillettes or cheese gougères as an appetizer. For the main course, opt for a quiche Lorraine or grilled shrimp with lemon and herbs, which will complement its freshness well. A fresh sheep’s milk cheese will be an ideal accompaniment, and finish with a red fruit panna cotta or raspberry macarons to highlight the wine’s fruity aromas.
