Weingut leth

Located in the heart of Wagram, our family estate has been cultivating with passion and innovation for three generations. The unique Wagram terroir, characterized by layers of loess, provides ideal conditions for producing wines with character, spicy and creamy, including Grüner Veltliner and Roter Veltliner. Spicy and peppery, with pronounced notes of yellow fruits, this traditional Veltliner comes from deep loess rich in limestone, which imparts density and character.

Note de dégustation

Spicy and peppery, with pronounced yellow fruit notes, this very traditional Veltliner comes from deep loess rich in limestone, which gives it density and character.

10 à 13°C / (50-54°F)

Characteristics

Power

Freshness

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Fruity

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Ageing potential

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Food and Wine Pairing

This traditional Veltliner, infused with spices and pepper and enriched with notes of yellow fruits, pairs wonderfully with traditional Austrian dishes such as Wiener Schnitzel or Tafelspitz. The density and character of this wine, derived from the limestone-rich soil, would perfectly complement the richness and depth of these iconic dishes, offering an authentic and memorable gastronomic experience.

 
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