Tokaj Aszu

Tokaj is a noble white wine from the historic Tokaj-Hegyalja wine region in northeastern Hungary. This wine is renowned for its unique production method, which involves noble rot, also known as botrytis cinerea. This noble rot develops on the grapes during the humid autumn conditions, leading to a natural concentration of sugars and aromas in the berries.

Tasting note

This Tokaj features a golden hue and reveals an intoxicating aromatic bouquet of candied apricot, honey, and exotic fruits. On the palate, its velvety sweetness is balanced by refreshing acidity, offering a lingering and delightfully sweet finish.

Service temperature

10-13°C / 50-56°F

Characteristics

Power

Freshness

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Fruity

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Ageing potential

20 years

Food and Wine Pairing

The 2015 Tokaj dry white wine features a deep golden color and a complex aromatic bouquet blending notes of apricot, peach, honey, and white flowers. On the palate, it offers a rich and velvety texture balanced by vibrant acidity and subtle minerality. The finish is long and harmonious.
fromage bleu pour accompagner avec le vin
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