Tayet Rosé

The TAYET Rosé is an AOC Bordeaux Rosé wine from the Entre-deux-Mers region, characterized by clay-limestone and clay-loam soils. Its meticulous vinification includes direct pressing, careful selection of the juice, and aging in stainless steel tanks for four months. Primarily composed of Merlot and Cabernet Franc, it offers a fruity nose, an elegant palate, and a fresh finish. Ready to drink now, it also promises good aging potential.

Note de dégustation

A Rosé made from Merlot and Cabernet Franc, with aromas of red berries such as redcurrant, raspberry, and lovely notes of blackcurrant on the nose. The palate is full and generous, with a beautiful attack. On tasting, you’ll find the richness of red fruit and the freshness of tangy English candy, all wrapped up in a delicate minerality.

Service temperature

8-10°C / 46-50°F

Characteristics

Power

Freshness

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Fruity

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Ageing potential

Drink now

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Blend

70% Merlot and  30 % Cabernet franc.

Food and wine pairing

This rosé, made from a blend of Merlot and Cabernet Franc, seduces with its aromas of redcurrant, raspberry and blackcurrant, with a generous, fresh palate reminiscent of English sweets. A subtle touch of minerality enriches the tasting experience. Ideal with summer salads, white fish ceviches or fresh goat’s cheese, it is perfect for light, sunny meals, bringing out its aromatic complexity and tangy freshness.

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