Mégaphone 2020 is a blend of 80% Grenache Noir and 20% Syrah, from vines with an average age of 25 years. The grapes are hand-harvested, rigorously sorted in the vineyard and at the winery, and undergo traditional fermentation in concrete vats for 20 to 30 days, followed by aging in 50-hectoliter casks for one year. This meticulous attention to detail at each stage preserves the terroir's identity and fully expresses the typicity of Ventoux: balance, tension, depth, and freshness.