Domaine Roger et Didier Raimbaut

The Raimbault family has been cultivating vines since the middle of the 17th century. The combination of experience, technology and the environment enables us to produce high quality wines while respecting the typical character of each vintage. The estate is located in the heart of the Sancerre vineyards. Les belles cotes.

Tasting note

Sancerre Blanc draws its freshness, citrus aromas and floral notes from the Sauvignon grape variety. Harvested from limestone and clay-limestone soils, this wine is long on the palate, with a fine minerality.

10-13°C / 50-56°F

Characteristics

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Freshness

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Ageing potential

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FOOD AND WINE PAIRING

Pair with seafood, fish, dried cheeses and aperitifs.