CADIOT Merlot

Under the direction of Jean-Michel Garcion, this 100% Merlot Bordeaux is made from vines averaging 15 years old, planted on clay-limestone and clay-loam soils at a density of 5,500 vines per hectare. The grapes are harvested when fully ripe, then macerated for around three weeks under controlled temperatures. The wine is matured in vats with regular racking before bottling in the estate’s own cellars.

Tasting notes

Very deep garnet-red colour, with legs forming around the rim of the glass. Fruity aromas (blackcurrant, raspberry), round and inviting (tart candy). A bouquet of red fruit on the palate. Good density, silky wine. Spicy finish. A wine for every moment of pleasure.

Temperature of service

16-18°C / 60-65°F

Characteristics

Power

Freshness

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Fruity

Tannins

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Ageing potential

Drink now

Food and wine pairing

Drink young as an aperitif or with cold meats, red or white meats or poultry.

Pastrami pour accompagner le 100% cabernet-sauvignon
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