CADIOT Cabernet Sauvignon

Under the direction of Jean-Michel Garcion, this 100% Cabernet Sauvignon Bordeaux comes from 15-year-old vines planted on clay-limestone and clay-loam soils. The grapes, harvested when fully ripe, undergo a temperature-controlled maceration lasting around three weeks. The wine is matured in vats, with regular racking, before bottling in the estate’s cellars.

Tasting notes

Deep garnet-red colour. Smoky, woody nose with a background of jammy stone fruit. The palate shows balance and aromatic authenticity. The maturing process blends into the woodland atmosphere. Pleasantly tannic finish. A wine of character and terroir.

Service temperature

16°C / 60°F

Characteristics

Power

Freshness

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Fruity

Tannins

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Ageing potential

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Food and wine pairing

Drink young, as an aperitif or with cooked meats cold meats, red and white meats and poultry.

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